Texas Roadhouse Butter Chicken Skillet

Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 22 min
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1/4 cup unsalted butter, softened; 2 tsp honey; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika ((or an extra layer of flavor)); 1 tbsp chopped fresh parsley ((for garnish))

Updated On March 8, 2025

Dinner

Indulge in this Texas Roadhouse-inspired honey butter chicken that’s bursting with flavor in every bite. The chicken is perfectly seared to a golden, crispy finish and then generously coated in a rich, velvety honey butter sauce that’s the perfect balance of sweet and savory. Ideal for a quick yet satisfying dinner, this dish brings the bold flavors of a restaurant favorite right into your kitchen. Whether you’re looking for a weeknight dinner that will impress or a comforting meal for special occasions, this juicy, flavorful chicken is sure to become a family favorite.

Savor the crispy edges, the tender chicken, and the irresistible honey butter glaze—dinner has never tasted this good!

Why You’ll Love This Recipe

Fast & Effortless – Ready in just 22 minutes, making it perfect for busy weeknights.
Unbelievably Juicy & Flavorful – Tender, skillet-seared chicken drenched in a rich, buttery honey glaze that caramelizes beautifully.
Made with Simple Ingredients – No fancy ingredients required—just a handful of pantry staples for a gourmet-worthy meal.
Perfect for Any Occasion – Whether it’s a quick dinner, weekend treat, or a special gathering, this dish always impresses.
Versatile & Pairable – Serve with mashed potatoes, fluffy rice, roasted veggies, or warm dinner rolls for a complete meal.
A Homemade Twist on a Texas Roadhouse Classic – Enjoy the restaurant-style flavor of your favorite dish in the comfort of your home.
Kid-Approved & Customizable – Easily adjust spice levels or swap ingredients to suit your family’s taste preferences.

This honey butter chicken is the ultimate blend of sweet, savory, and buttery goodness, making it a must-try for every home cook!

Ingredients

4 boneless, skinless chicken breasts (for juicy, tender results)
2 tbsp olive oil (for a perfect golden sear)
1/4 cup unsalted butter, softened (for a rich, velvety sauce)
2 tsp honey (adds natural sweetness and caramelization)
1 tsp garlic powder (for deep, savory flavor)
1/2 tsp salt (balances and enhances flavors)
1/2 tsp black pepper (a touch of mild heat)
1/2 tsp paprika (optional, but highly recommended for added warmth and color)
1 tbsp chopped fresh parsley (for garnish, adding freshness and color)

Step-by-Step Directions

1. Prepare the Chicken (The Key to Maximum Flavor!)

Pat chicken breasts completely dry with a paper towel—this helps achieve a beautiful sear.
Season both sides evenly with salt, black pepper, garlic powder, and paprika for extra depth.

2. Sear for Golden Perfection

Heat olive oil in a large skillet over medium heat.
Add the chicken and let it cook undisturbed for 5-6 minutes until golden brown.
Flip and cook for another 5-6 minutes until fully cooked (internal temp: 165°F or 75°C).

3. Create the Irresistible Honey Butter Sauce

While the chicken is cooking, mix softened butter and honey in a small bowl until smooth.
Reduce the heat to low, then add the butter-honey mixture directly into the skillet.
Spoon the sauce over the chicken, letting it coat evenly for 1-2 minutes until glossy.

4. Serve & Enjoy!

Remove from heat and garnish with fresh parsley for a pop of color and freshness.
Serve immediately with mashed potatoes, rice, roasted veggies, or warm dinner rolls.

Servings & Timing

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories per Serving: ~350 kcal

Delicious Variations to Try

Spicy Honey Butter Chicken: Add ½ tsp cayenne pepper or red pepper flakes for a bold kick.
Lemon Butter Chicken: Swap honey for fresh lemon juice for a tangy twist.
Herb-Infused Chicken: Mix in rosemary, thyme, or basil to the butter sauce for extra aroma.
Cheesy Honey Butter Chicken: Sprinkle with grated Parmesan just before serving for extra richness.
Creamy Honey Butter Sauce: Stir in 2 tbsp heavy cream for a luxurious, velvety sauce.

Storage & Reheating Tips

🔹 Refrigerate: Store leftovers in an airtight container for up to 3 days.
🔹 Freeze: Freeze cooked chicken for up to 2 months. Thaw overnight before reheating.
🔹 Reheat: Warm in a skillet over low heat with a little butter or broth to retain moisture. Microwave for 1-2 minutes if needed.

Why This Recipe Stands Out

Fast & Easy – Just 22 minutes from start to finish.
Incredibly Juicy & Flavorful – The honey butter glaze locks in moisture and adds richness.
Simple Ingredients, Big Flavor – No fancy ingredients, just pure deliciousness.
Perfect for Any Occasion – Works for quick dinners, meal prep, or even date nights.
Family-Friendly & Versatile – Adjust seasonings and pair it with your favorite sides.

This homemade Texas Roadhouse-style honey butter chicken is the ultimate balance of sweet, savory, and buttery goodness—a must-try for every home cook!

Also, check: Blueberry Cottage Cheese Breakfast Bake

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are naturally juicier and more flavorful. Just adjust the cooking time slightly, as thighs may take a couple of extra minutes to cook through properly.

Can I make this recipe in the oven?

Yes! For an easy oven-baked version, preheat to 375°F (190°C) and bake for 20-25 minutes until cooked through. Add the butter-honey sauce during the last few minutes of baking for the best flavor infusion.

What sides pair best with this dish?

This chicken is incredibly versatile! Try it with:
Creamy mashed potatoes for a comforting meal
Garlic butter rice or steamed jasmine rice for a simple yet flavorful side
Oven-roasted vegetables like carrots, asparagus, or Brussels sprouts
A fresh side salad for a lighter option

Can I prepare the honey butter sauce ahead of time?

Yes! You can mix the butter and honey in advance and store it in an airtight container in the fridge for up to 5 days. When ready to use, let it sit at room temperature for a few minutes or gently warm it for easy drizzling.

How do I know when the chicken is fully cooked?

The best way to ensure perfectly cooked chicken is to use a meat thermometer. The internal temperature should reach 165°F (75°C) at the thickest part of the chicken.

Can I double the recipe?

Yes! Simply use a larger skillet or cook in batches to avoid overcrowding. If using the oven, you can easily bake a double batch on a lined baking sheet.

Can I make this dish dairy-free?

Definitely! Swap out the butter for a dairy-free alternative, like plant-based butter or olive oil. The flavor will be slightly different but still delicious.

What can I use instead of honey?

If you don’t have honey on hand, maple syrup or brown sugar work as excellent substitutes while keeping that caramelized sweetness.

Is this dish gluten-free?

Yes! This recipe is naturally gluten-free as long as you use certified gluten-free butter and seasonings.

Can I add vegetables to the skillet for a one-pan meal?

Absolutely! Toss in some sliced bell peppers, mushrooms, zucchini, or asparagus while the chicken cooks. This not only adds more flavor but also makes it a complete, well-balanced meal.

Final Thoughts

The Texas Roadhouse-Style Honey Butter Chicken is a restaurant-quality dish made effortlessly at home. With its crispy golden sear, rich honey butter glaze, and tender, juicy texture, this recipe is the perfect balance of sweet, savory, and buttery goodness.

Whether you’re cooking for a quick weeknight dinner, meal prepping, or hosting a special gathering, this dish is guaranteed to impress! Pair it with your favorite sides, customize it to your taste, and enjoy an easy yet flavor-packed homemade meal that everyone will love.

Try it once, and it’ll quickly become a go-to family favorite!