Texas Roadhouse Butter Chicken Skillet
The best skillet-seared chicken smothered in a honey butter sauce! A quick, flavorful butter chicken recipe that is inspired by Texas Roadhouse is perfect for a family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter, softened
- 2 tsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (or an extra layer of flavor)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Prepare the Chicken:Use a paper towel to pat the chicken breasts dry for a crispier sear.Season both sides with salt, black pepper, garlic powder, and paprika for an extra burst of flavor.
- Sear the Chicken:Heat olive oil in a large skillet over medium heat.Add the chicken breasts to the skillet and cook for 5-6 minutes on one side, until golden brown.Flip the chicken and cook for another 5-6 minutes until the internal temperature reaches 165°F (75°C) and it’s fully cooked.
- Make the Honey Butter Sauce:In a small bowl, mix the softened butter with honey until well combined.Reduce the heat to low, then pour the butter-honey mixture into the skillet, spooning it over the chicken for 1-2 minutes to coat it evenly.
- Serve and Enjoy:Remove from the heat, garnish with freshly chopped parsley, and serve immediately with mashed potatoes, rice, or steamed vegetables for a complete meal.
Notes
- Squeeze in a bit of lemon juice to enhance the flavor with a refreshing zing.
- For a juicier option, swap in bone-in chicken thighs for extra tenderness.
- Pair with Texas Roadhouse-style rolls to complete the meal with an authentic, buttery touch.